The Duravant family of operating companies serve the food processing, packaging and material handling segments.

Foodmate Develops Total Dark Meat Deboning System

BALL GROUND, Ga.  (Jan. 17, 2013) –The Foodmate OPTI-LTD Dark Meat Deboning System is a flexible total dark meat deboning solution that can debone whole legs, thighs or drumsticks all on the same machine.

The OPTI -LTD Dark Meat Deboner can process both regular and large chickens and can debone 100 pieces per minute.

Foodmate’s Dark Meat Deboner is capable of meeting all boneless leg meat specifications while providing increased yield and higher quality of meat.

“The simple design, high capacity and excellent yields will allow more processors to upgrade their dark meat because they no longer will have to rely on skilled labor or other costly and inefficient technology,” Foodmate USA President Scott Hazenbroek said. “It will allow the process to be more efficient and profitable. The flexibility of the system allows processors to respond quickly to the changing market.”

The OPTI -LTD Dark Meat Deboner can process both left and right legs at the same time, with no need to separate the legs. And unlike other deboners, the OPTI -LTD is very easy to load. The deboner removes the meat with low bone content left in the meat and leaves the pin bone on the leg which cuts down on manual trimming.

The open design makes the OPTI -LTD easily accessible for cleaning and maintenance. The machine has an al mechanical design and is very simple, easy to maintain and keeps maintenance cost to a minimum.

Foodmate US is the North American distributor for Foodmate B.V., a research-driven company with unmatched knowledge and expertise in the meat and food processing industry that translates into more efficient equipment design, implementation and service. The company is comprised of industry experts with decades of proven front-line knowledge in cut up and deboning. Visit our website at www.foodmateusa.com. For more information contact Foodmate U.S., Inc. at 678-819-5270.

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